We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Thursday, April 28, 2011

Quickie - alfalfa sprouts

Just a quick note to tell you that I'm raising a crop of alfalfa sprouts as an example for the elective I'm teaching at my daughter's school on Monday, and SPROUTING IS THE COOLEST THING EVER OMG YOU HAVE TO TRY IT NOW!!!!!!!!

Itty bitty little teeny tiny plants - sprouting - in a jar inside a cupboard in my living room - and I can eat them on Monday.  Squee!!!!!

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