Remember my experiment growing edible stuff in my front yard last year? I got a little carried away with it this year.
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We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!
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About Me
- Gretchen
- Cleveland suburbs, Ohio, United States
- I'm a wife, a mother, an entrepreneur, and a blogger. If I can live sustainably for the summer, so can you.
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