We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Wednesday, May 9, 2012

Before and after

Remember my experiment growing edible stuff in my front yard last year?  I got a little carried away with it this year.


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