We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Saturday, June 19, 2010

Gosh, I love my neighbors

I see this by the side of the road:

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I screech to a halt, follow the signs, and find this:

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No wonder my kitchen counter looked like this yesterday afternoon:


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