We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Friday, September 3, 2010

Last week's dinner menus

Friday - went to the carnival, ate "food" that tasted really good and had no nutritional value whatsoever.

Saturday - Tortilla pizzas made with leftover homemade pizza sauce from last week, heirloom tomato and pepper salad, sweet corn

Sunday - Chocolate chip pancakes with maple syrup

Monday - Ohio City Pasta ravioli with homemade tomato sauce, German potato salad

Tuesday - Leftover roasted tomato soup, sweet corn, homemade bread with homemade jam

Wednesday - pizza from a local (non-chain) restaurant

Thursday - BLT's with homegrown tomato, CSA lettuce, organic mayo, homemade bread, local grass-fed organic bacon, local grass-fed organic cheese

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