We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Friday, September 10, 2010

Weekly menu

Friday - Tacos, corn and chickpea salad, double chocolate zucchini cake
Saturday - leftover pizza from last week
Sunday - leftover pizza from last week
Monday - grilled chicken breasts, pasta salad
Tuesday - leftover pasta salad, leftover tacos
Wednesday - homemade barbecue chicken pizza
Thursday - pork stirfry

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