Okay, I'm getting really slack about saving my shopping lists. I have an excuse, though - it's September, so my sustainable "summer" is over :) Anyway, here's what I found on my desk and in the kitchen:
CSA Contents (approximate value $25):
1 lb organic grassfed ground beef
6 ears sweet corn
2 slicing cucumbers
1 pint mixed cherry and grape tomatoes
3 lb Yukon or red norland potatoes (a good third of which was one ginormous potato)
1 candy onion
1 red slicing tomato
1 bunch cilantro
1 medium seedless watermelon
Havarti cheese
Giant Eagle (total - $50.29):
Toilet paper - 8.59
Kleenex - 5.79
Dixie cup refills - 2.00
White vinegar - 3.29
peanut oil - 5.39
organic round crackers - 2.79
organic dark chocolate - 3.49
grassfed local baby swiss cheese - 5.03
local shredded mozzarella cheese - 3.99
organic milk - 3.79x2
Giant Eagle (total - $32.92):
Local beer - 8.99
Lemon juice - 1.29x3
Lime juice - 1.29
Organic dried beans - 1.00
Organic mushrooms - 2.49
Taco shells - 2.00
Annie's fruit snacks - 4.99
Local shredded cheese - 5.00
Organic tortilla chips - 2.50
Plus a whole bunch of stuff at the farmers' market and Fitch's, including about a half-peck of hot peppers and a bushel of tomatoes that I canned and froze and made into salsa.
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