We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Monday, May 23, 2011

Gardening is much more fun ...

... when you can grab a handful of these off the bush in the front yard when you need a snack.

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