We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!
The strawberries Liza planted last year are thriving despite the 48,000 inches of rain we've had this spring. If I can just keep them from rotting before they ripen, we'll have at least a bowlful of summery goodness in a few weeks!