We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Friday, August 27, 2010

Last week's dinner menus

Friday - CSA homemade pizza - used the pizza dough from the CSA, made my own tomato sauce from scratch with the CSA tomatoes, topped it with onion and peppers and sausage from the CSA.

Saturday - Ohio City Pasta ravioli with frozen pasta sauce from earlier this summer

Sunday - Basil burgers made with local grass-fed beef, homemade pesto, local mozzarella, and tomatoes from our front yard, served on buns from Blackbird Baking Company.

Monday - Quiche from Gray House Pies

Tuesday - went out to Aladdin's, where we shared a soup and an entree

Wednesday - leftover crab soup from before the summer, homemade bread with homemade raspberry jam

Thursday - Cabbage and noodles with ham, made with all local ingredients (except the salt and pepper)

No comments:

Post a Comment