Friday - CSA homemade pizza - used the pizza dough from the CSA, made my own tomato sauce from scratch with the CSA tomatoes, topped it with onion and peppers and sausage from the CSA.
Saturday - Ohio City Pasta ravioli with frozen pasta sauce from earlier this summer
Sunday - Basil burgers made with local grass-fed beef, homemade pesto, local mozzarella, and tomatoes from our front yard, served on buns from Blackbird Baking Company.
Monday - Quiche from Gray House Pies
Tuesday - went out to Aladdin's, where we shared a soup and an entree
Wednesday - leftover crab soup from before the summer, homemade bread with homemade raspberry jam
Thursday - Cabbage and noodles with ham, made with all local ingredients (except the salt and pepper)