Total for the week: approximately $116
Click on the post title to see the details of the expenses behind the jump cut.
CSA Contents (approximate value, $25):
6 ears Super Sweet corn
1 slicing cucumber
2 Lancelot leeks
1 pound romano green beans
1 pound romano gold beans
2 pieces patty pan squash (both are huge - one was almost the size of a volleyball, which is a LOT of squash)
1 pound Berkshire pork Chorizo sausage
1 bunch cilantro
1 pint cherry tomatoes
1 head red leaf lettuce
6 ounces grassfed raw-milk gouda
Farmers' Market purchases (about $41):
Ribeye steak - $11
Watermelon - $4
Granola cereal - $4
Baba ghanouj and pita bread - $6.25
1/4 pound mushrooms - didn't write it down
Honey puffed corn, pinto beans - $5.75
Raw-milk mozzarella - $6
fingerling potatoes - $4
Giant Eagle purchases ($50):
Organic sour cream - $3.59
Organic milk - $3.69
Organic shredded coconut - $3.99
Organic crackers - $4.99
Powdered gatorade - $3.00
Powdered lemonade - $3.79
Conventional sesame oil - $4.29
Cotija cheese - $8.99
Conventional plum tomatoes - $1.00
Conventional limes - $2.67
Conventional lemons - $3.99
In the interest of full disclosure, we did eat out several times for lunches this past week, mainly because I was feeling too lazy to cook.
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