We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Wednesday, July 21, 2010

Week Six Menus

Friday:
leftover crab soup from before the experiment

Saturday:
Disappearing Zucchini Orzo, blueberry sauce on biscuits

Sunday:
Ordered a pizza

Monday:
Baba Burgers, steamed green beans

Tuesday:
Cornmeal waffles, fried potatoes and zucchini

Wednesday:
Pork chops in yakiniku marinade, sweet corn, ravioli with tomato sauce and sauteed vegetables

Thursday:
Linguine with tomato sauce and sauteed vegetables, sweet corn

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