We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Friday, July 23, 2010

Wha? Now I'm confused ...

Our avid gardener goes looking for weeds ...

... and finds a strawberry instead.  In late July.  On "June bearing" plants that had already fruited once this summer.

At this rate, the pumpkin plant will still be fruiting in December ...

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