We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Wednesday, May 19, 2010

Dennis, there's some lovely filth down here!

Every time I go out to fluff up my beloved compost pile I find some new treasure - the grapefruit rinds have finally started to rot, the straw and grass are making a lovely black slime - and I feel like the woman in the scene in Monty Python and the Holy Grail in which the two peasants are confronted by their king ...

If only I lived in an anarcho-syndicalist commune, I'd be fine. After all, Jason IS 37 ...

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