We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Monday, May 31, 2010

Gotta take a break for a week

Going out of town - will return Monday, full of stories and pictures and ready to EAT LOCAL!
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