We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Saturday, May 29, 2010

Scored at the Farmers' Market:

- the season's first broccoli! ($4)
- organic, locally raised and milled, whole-wheat flour! ($2)
- organic, locally raised whole chicken! ($9)
- organic, local raw-milk cheese from grass-fed cows! (2 for $10)
- naturally raised local pork chops! (4 for about $6)
- locally made pickles! ($2.75)

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