We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Sunday, May 23, 2010

First harvest

There were already strawberries on the plants when we bought them for her garden, and she was super-excited to pick her first berries this week.  Too bad that excitement didn't extend to actually eating more than one bite of one of them before declaring them "too sweet" and handing the rest of them to me.  Shucks, guess I'll have to eat the rest.  Mmmmmmmmmm
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