We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Tuesday, November 9, 2010

Adventures with new cuts of meat

Anyone ever heard of an English roast?  Me neither, until I needed a cut of meat for a pot roast and this was what the meat guy at the farmers' market recommended.  It had a huge bone in it, and rather more fat than I prefer to pay for, but it was really tender by the time I was done with it.

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