We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Tuesday, November 16, 2010


I spent like an hour today making little fabric hats for the jam and salsa I'll be giving to my in-laws at Thanksgiving.  Way too much fun for something that's going to be thrown away before they even manage to get the jar open :)

Anyone have a good link for printable jar labels?

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