We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Saturday, November 20, 2010


Today we were touring the Hagley Museum, and I spotted an old friend in the gift shop - the Eating Local cookbook!  Way to go, gift shop!

No comments:

Post a Comment