1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
16 ounces canned tomatoes
15 ounces tomato sauce
1/2 teaspoon salt
1/8 teaspoon pepper
hot pepper sauce (optional)
8 ounces egg noodles
In a large skillet, brown the ground beef, onion, and garlic. Drain. Stir in the chili powder; add tomatoes, tomato sauce, salt, and pepper. Add hot pepper sauce to taste, if you like your food spicy. Simmer 10 more minutes, stirring occasionally. Meanwhile, cook a whole bag of wide egg noodles according to package directions. Serve meat mixture over egg noodles.
Serves 6, unless you like it as much as I do, in which case you might serve 4 :)
PS - look how pretty my (home preserved) canned sauce and tomatoes looked before they went in the pot:
PS - look how pretty my (home preserved) canned sauce and tomatoes looked before they went in the pot:
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