We have tried more new fruits, vegetables, and cuts of meats this year than we have in, oh, a decade or so. A partial list:
- baby back ribs (never cooked at home before)
- Hubbard squash
- butternut squash
- chard
- beets
- radishes
- rutabaga
- ground cherries (which we actually got from the farmers' market, but they're weird enough I'll include them anyway)
- fresh grape juice
- red cabbage
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