We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Saturday, November 6, 2010

Who's a cute little sprout?

They are!

Side note: do you have any idea how long it takes to clean and prep 3 quarts of marble-sized Brussels sprouts?  Forever.  Trust me.

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