They are!
Side note: do you have any idea how long it takes to clean and prep 3 quarts of marble-sized Brussels sprouts? Forever. Trust me.
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We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!
Where I shop
My Reading List
About Me
- Gretchen
- Cleveland suburbs, Ohio, United States
- I'm a wife, a mother, an entrepreneur, and a blogger. If I can live sustainably for the summer, so can you.
Blog Archive
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2010
(74)
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November
(13)
- Recipe - Chili Beef Noodles
- Sighting
- Gifting
- So long, farmers' market
- Adventures with new cuts of meat
- Happy birthday to me
- Of candles and cauliflower
- Who's a cute little sprout?
- Getting better about this
- Feeling distinctly guilty
- One of the benefits of the CSA:
- Recipe - Sausage and Fennel Soup with Pasta
- Recipe - Braised Red Cabbage
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November
(13)
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