We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Sunday, November 7, 2010

Of candles and cauliflower

Today is not my birthday, or that of anyone in my family.  It is not a holiday, and there was no power outage.

It is, however, an evening between Halloween and Thanksgiving, which means it's Candletime.


Thank you, Moxie, for giving us an excuse to dim the lights and celebrate every night.  It makes even a relatively mediocre fennel-and-cauliflower soup seem special!
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