We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Monday, November 8, 2010

Happy birthday to me

I just came home from a preschool information night where I spent three hours on my feet explaining to everyone who came by my table why their scary-smart little kid should join our school next year.  First thing I did when I got in the door - put some water on to boil up a handful of those adorable little sprouts.  Yum, comfort food!

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