We're an ordinary family, complete with picky eaters, budget concerns, and time management issues. But to prove that "eating local" works - even for busy families in cooler climates - we're trading Chick-Fil-A and goldfish crackers for grassfed meat and local produce. Join our adventure in learning to eat (sort of) sustainably for the summer!

Friday, November 5, 2010

Getting better about this

Delayed gratification:  when you forget to buy bacon at the farmers' market and instead of breaking down and buying grocery store bacon (from non-happy pigs) you just decide to wait until you can get the good stuff next week.  And you don't complain about it (much).

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